Rooftop gardens: taking green spaces to new heights

Rooftop gardens or sky gardens are becoming an increasingly common fixture on the roofs of buildings around the world. While they might seem like just a luxury on the surface, these sky-high landscapes are more essential to the community than what first meets the eye.

Landscape architect, Sara Padgett Kjaersgaard, UNSW Built Environment, says we could see more gardens pop up on our rooftops in the future as a way to create more green spaces in increasingly urban areas.

“We need more green spaces wherever we can get them, and green roofs are a big part of the answer,” she says. “They’re not the only spaces we need…but they are part of a suite of semi-private and semi-public community spaces for people that provide essential health and wellbeing benefits.” 

Green spaces in unlikely places

Ms Padgett Kjaersgaard says a rooftop garden can be perfect for people living in apartments who might not have the luxury of a backyard.

“There’s big pressure in metropolitan areas to deliver quality apartment-style living…so the creation of additional green space for people living in apartments to access is important,” she says.

Rooftop gardens are not only decorative, though it’s undeniable they have a desirable aesthetic. Many have BBQ facilities, group seating areas and small recreational areas for yoga or strength training. Some are even productive spaces, including the likes of chook pens, worm farms, fruit trees and communal vegetable gardens.

The big driver of rooftop gardens, however, is the social aspect. Where apartment living is scrutinised for not bringing people together, they’re a space that encourages residents to get to know their neighbours.

“People remark about the way these spaces enable socialising in ways [other] apartment common areas might not,” Ms Padgett Kjaersgaard says. “Particularly when it comes to connecting with neighbours and having more intergenerational engagement, those moments can thrive in those green roof spaces.”

Ms Padgett Kjaersgaard says a rooftop garden can also be friendly for the environment. They help retain stormwater, keep the average roof temperature cooler, reduce the energy consumption of the building, and collectively reduce the overall urban heat island effect by creating a cooler microclimate in the area. 

They also have community health benefits. Many people have benefited from having an accessible green space on their rooftops during the COVID-19 lockdowns.

“We also know green space aids people’s ability to de-stress and achieve respite,” Ms Padgett Kjaersgaard says. “From a mental health perspective, they can go a long way to support preventative health measures in the community.”

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